Garlic Bruschetta with Serrano Ham
with Sun-blushed tomato & mozzarella, rocket salad

5.95

Stables Homemade Soup of the Day
Served with warm bread

4.25

Warmed Salad of Artichoke & Gorgonzola
Olives, capers, semidried tomatoes, toasted pine kernels

6.25

Shell of Shrimps
Just the basics, olive oil, white wine, butter garlic and tarragon, sat on toasted garlic ciabatta

7.25

Whole Baked Camembert
Baked in the oven, baby spinach, ren onion marmalade, warm soda bread

6.25

Bowl of Mussels
Sauteed in tomato and chilli spaghetti (available as a main, add £2.00)

6.50

Stables Chicken & Duck Pate
Infused with garlic, thyme & wild mushrooms, caramelised tarragon onion chutney, baked soda bread

6.50

Char cutie Plate to share
Marinated olives, grilled artichoke, sun-blushed tomatoes, humus, manchego cheese, serrano ham, chorizo, crispy whitebait, warm flat breads & garlic aioli

11.95

Char-grilled British Steaks
All of our 21 day aged steaks are served with a slow roasted garlic stilton field mushroom.
Fresh sauteed scampi in garlic butter can be added for an additional £2.95
Choice of pepper, stilton, or mushroom sauce can be added for an additional £1.50

13.95
12oz Rump
15.25
10oz Ribeye
 

Saddle of Lamb
Stuffed with black pudding and apricots, rosemary, red current and port jus

14.95

Charred Chicken Fillet
Romero pepper stuffed with goats cheese, garlic and wild mushroom risotto

14.25

Slow Cooked Beef Rib with Sticky Bourbon Glaze
Succulent beef short rib slowly cooked with sweet smokey glaze with red onions and Portobello mushrooms

15.25

Pork Parmigiana
Tender pork fillet wrapped in procuitto, grilled with mozzarella & smoky tomato coulis

14.95

Pan Fried Fillet of Sea Bass
With chorizo and asparagus, garlic, saffron and sweet chilli essence

14.95

Stables Seafood Selection
Selection of sea bass, tiger prawns, scampi and seared scallop, served on wilted Spinach, with lemon & herb butter

16.95

Baked Salmon & Prawn Wellington
Wrapped in flaky pastry filled with wild rice, spinach & apricots & prawns, basil fumet reduction

14.50

Smoked Haddock Lasagne
Layers of pasta Verdi bound with natural smoked haddock in creamy leek and mustard sauce, smoked cheddar topping

13.95

Spinach & Wild Mushroom Crepes
Tossed in garlic, spinach, mascarpone & fresh herbs, stilton crust

10.95

Baked Sweet Potato & Goats Cheese Lasagne
Salad of rocket, pimento peppers, toasted pine nuts

9.95

Sun-Blushed Tomato & Asparagus Risotto
Garlic, olives, capers & white wine, shaved parmesan

9.95